Imagine if your kitchen was a commercial kitchen. It would have to be spotless before any food is allowed to be prepared in it, or else there might be an issue with contamination. Our domestic cleaners advise that the same should apply to your personal kitchen space at home! This blog post will cover the items you should clean in your kitchen and how often they need to be cleaned.
Inside of the Dishwasher
One of the most important appliances in your kitchen is your dishwasher. It might seem like a no-brainer, but it should be cleaned every time you use it!
If not, food can get stuck inside and possibly contaminate all of the dishes that are being washed.
Behind the Stove
One of the most common places for food to build up is behind the stove. If you have a gas stove, this can be especially bad as there might be an issue with a faulty ignition, and then gas leakage will occur!
All spills, splatters, or other things that end up on your kitchen wall should be cleaned immediately after they happen to avoid any unnecessary messes from happening in the future.
The stovetop is also extremely important to keep clean. Any spills or splatters that happen on the surface should be cleaned immediately before they can burn onto your stove and create a mess.
Also, make sure to wipe down any excess food from pots and pans when you are cooking them in order to avoid it ending up stuck into your appliance!
The coffee pot is an extremely important appliance to keep clean. Unfortunately, it can become contaminated with mold if it isn’t cleaned regularly, which will make your drink taste unpleasant and could even be harmful to you!
Make sure that you are cleaning the inside of this machine thoroughly after every use in order to avoid any issues from occurring.
The trash can is one of the easiest appliances to clean but also could be a missed cleaning target. Make sure that you are regularly taking out your kitchen garbage and cleaning the inside of your trash bin as well as outside after every use!
The utensil holder is important to clean because it can become a dumping ground for items that don’t belong there. Make sure to wipe out the inside of this container after every use in order to avoid any future issues with unnecessary messes!
The cabinets in the kitchen are important to keep clean because they can become a dumping ground for items that don’t belong there. Make sure to wipe out these cabinet spaces after every use in order to avoid any future issues with unnecessary messes!
The microwave is an often missed appliance in the kitchen when it comes to cleaning.
If you are not regularly wiping down your microwave, food could get stuck onto the walls and even cause contamination issues with other items that have been prepared in there!
Jars for Seasonings
The jars for seasonings are often not cleaned on a regular basis.
If you don’t clean them, they can become a dumping ground for items that don’t belong there. So make sure to wipe out the inside of these containers after every use in order to avoid any future issues with unnecessary messes!
The dish rack is an often missed appliance when it comes to cleaning.
Make sure that you are regularly wiping down this surface in your kitchen because if not, unwanted grime and dirt could build-up, which might make your food taste bad or even be harmful to consume!
The toaster is an often missed appliance in the kitchen when it comes to cleaning. Make sure that you are regularly wiping down this surface because if not, food particles can begin to gather, and the appliance may start to smell.
Also, make sure that you are frequently cleaning inside of your toaster as well, so food does not get stuck after it is being heated up.
Food Storage Containers
While food storage containers can sometimes go into the dishwasher, they should always be wiped out before being used again for any new foods.
This will prevent contamination from occurring on these surfaces and make your food unsafe for consumption.
Related: How to Clean Your Kitchen Walls
After reading this blog post, you now know how to clean your kitchen, so it is safe for food preparation. You may even have learned a few things about the science of germs!
If you have additional questions in mind, feel free to give us a call today.
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